Don Stevens earned three awards at the 2026 Manitowoc Distributor Partner Summit, recognizing performance, growth, and marketing excellence in the foodservice industry.

The shift to R290 is already underway. Here’s what’s changing in 2026 and 2027—and what it means for foodservice equipment and planning.

When your Manitowoc Indigo® or Indigo® NXT ice machine goes into Safe Mode, it’s trying to tell you something. In this quick Manitowoc Tech Tip video, Technical Trainer Josh Klepadlo explains what triggers Safe Mode, how it protects your machine, and the steps to diagnose common faults—so you can get your ice production back on track fast.

Leaks happen—but they don’t have to. In this quick Manitowoc Ice Tech Tip, Technical Trainer Josh Klepadlo walks through how to identify and fix water leaks from countertop nugget and water dispensers, plus tips to prevent future issues.

Food safety starts with clean equipment. Learn why ranges, ovens, and fryers are top inspection hotspots, how regular cleaning prevents risks, and how Royal Range of California helps foodservice professionals maintain safer, more efficient kitchens.