Level Up Your Ice Game: 2026 Manitowoc Service Schools Are Here

Keeping commercial kitchens running starts with knowledgeable, confident service technicians—and in 2026, Don Stevens is proud to bring that expertise straight to the field.

We’re excited to announce our 2026 Manitowoc Service Schools, hosted at multiple locations throughout the Midwest and designed specifically for foodservice service technicians looking to sharpen their skills, expand their knowledge, and stay ahead of today’s ice machine technology.

Learn Directly from the Experts

Each service school will be led by Eric Zurcher, Manitowoc’s Regional Service Manager, bringing real-world experience and hands-on insight to every session.

Attendees can expect in-depth training that covers:

• Ice machine overview and fundamentals

• Sequence of operation

• Proven troubleshooting techniques

The curriculum focuses on Manitowoc’s most popular and widely installed models, including:

• Indigo® NXT®

• NEO®

• Koolaire®

Whether you’re servicing undercounter units or full-scale ice production systems, these sessions are built to help technicians diagnose issues faster, reduce downtime, and deliver better outcomes for customers.

Flexible Locations & Schedules

With multiple Midwest locations available, the 2026 Manitowoc Service Schools make it easier than ever to find a session that fits your schedule. Dates, times, and locations vary by class—so you can choose the option that works best for you or your team.

NEW! Training & Events Calendar

To make registration simple, Don Stevens has launched a new online Training & Events Calendar. This centralized resource allows you to:

• View all available 2026 Manitowoc Service School dates

• Find a location near you

• Register online in just a few clicks

Why Attend a Manitowoc Service School?

• Build confidence working on industry-leading ice machines

• Learn directly from a Manitowoc expert

• Strengthen troubleshooting skills that save time and money

• Stay current with equipment commonly found in commercial kitchens

At Don Stevens, we believe education is just as important as equipment. These service schools are one more way we support technicians and the foodservice professionals who rely on them every day.

Spots fill quickly—check the calendar and register today!