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Leaks happen—but they don’t have to. In this quick Manitowoc Ice Tech Tip, Technical Trainer Josh Klepadlo walks through how to identify and fix water leaks from countertop nugget and water dispensers, plus tips to prevent future issues.

PFAS “forever chemicals” are showing up in foodservice water supplies nationwide. Learn what they are, why they matter for operators, and how Everpure filtration solutions can help protect your guests, equipment, and reputation.

Food safety starts with clean equipment. Learn why ranges, ovens, and fryers are top inspection hotspots, how regular cleaning prevents risks, and how Royal Range of California helps foodservice professionals maintain safer, more efficient kitchens.

Don Stevens, in partnership with Benedict Sales & Service, donated a Manitowoc ice machine to Chippewa Valley Technical College. This contribution helps students gain real-world training on commercial kitchen equipment, preparing them for careers as skilled foodservice technicians.

Clean coffee machines are the foundation of a successful beverage program. In this post, Don Stevens explores common cleaning challenges in foodservice, real-life consequences of neglect, and how Franke Coffee Systems offers smart solutions to keep operations running smoothly.